Sunnundalu (Jaggery & Dry Fruits)
Sunnundalu (Jaggery & Dry Fruits)
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Origin
Origin
Sunnundalu is a traditional Andhra Pradesh sweet that has been cherished for generations, often prepared during festivals, weddings, and special occasions. This delicious laddu is deeply rooted in South Indian culture, particularly in Telugu households, where it is made as a nourishing treat for children and elders alike. Historically, Sunnundalu has been associated with strength and vitality, thanks to its high-protein ingredients. In many families, grandmothers have passed down the art of making these nutrient-rich laddus, ensuring the continuation of this beloved tradition. It is especially popular during Sankranti and Deepavali, symbolizing prosperity and well-being.
Taste & Quality
Taste & Quality
Sunnundalu is known for its rich, nutty flavor and melt-in-the-mouth texture. Made with premium-quality urad dal (black gram), jaggery, and assorted dry fruits, this sweet has a naturally sweet, earthy taste with hints of caramel from the jaggery. The addition of ghee enhances its smoothness, while the crushed dry fruits provide a delightful crunch in every bite. These golden-brown laddus are handcrafted into perfectly round shapes, making them visually appealing and irresistible to taste. Traditionally, they are served in beautifully arranged boxes, making them an excellent gift for festive occasions.
Shelf-life & Storage
Shelf-life & Storage
Sunnundalu (Jaggery & Dry Fruits) is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.
Ingredients
Ingredients
Urad Dal, Jaggery, Ghee, Almonds, Cashews, Pistachios, Cardamom
Our team at MithaiCana takes pride in crafting each Sunnundalu with authentic Andhra sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Andhra delight at the same price as our store. Experience the authentic taste of Andhra Pradesh at MithaiCana Bangalore (Jayanagar, Marathahalli).
