Sunnundalu

Sunnundalu, also known as "Urad Dal Ladoo," is a traditional delicacy from Andhra Pradesh, a state in southern India. Deeply rooted in Telugu culture, these laddus have been a staple during festivals, weddings, and special occasions for centuries. Historically, they were prepared to celebrate harvest seasons and as offerings to deities during religious ceremonies. The practice of making Sunnundalu has been passed down through generations, symbolizing prosperity and the rich culinary heritage of the region.

Sunnundalu boasts a rich, nutty flavor derived from roasted urad dal (black gram), complemented by the deep sweetness of jaggery. The texture is both soft and slightly grainy, offering a melt-in-the-mouth experience with a delightful crunch. These round, golden-brown laddus are traditionally garnished with a hint of cardamom, enhancing their aromatic appeal. Each bite encapsulates the essence of Andhra's traditional sweet-making artistry.

Sunnundalu is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Roasted urad dal, Jaggery, Pure desi ghee, Cardamom powder, Cashews or almonds

Our team at MithaiCana takes pride in crafting each Sunnundalu with authentic Andhra sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Andhra delight at the same price as our store. Experience the authentic taste of Andhra at MithaiCana Bangalore (Jayanagar, Marathahalli).