Special Coconut Laddu

Special Coconut Laddu draws from India’s long coconut-sweet tradition, most famously the Bengali narkel naru—hand-rolled coconut balls made for pujas and festivals. Bengali sources describe narkel naru as a classic home sweet formed from coconut with jaggery or sugar, tied closely to festive celebrations; coconut laddus are also prepared widely across India with regional twists.

MithaiCana’s version is crafted from fresh grated coconut, condensed milk, and cardamom for a creamy, melt-in-mouth bite with a clean coconut finish and gentle spice. Expect neat, round spheres—often lightly rolled in fine coconut for a snowy look—perfect for gifting trays and dessert spreads.

Special Coconut Laddu is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Fresh grated coconut, condensed milk, sugar, cardamom. (Some traditional variations may include jaggery, ghee, and nuts/raisins.)