Senaga Powder

Inspired by traditional Andhra-style Senaga Podi, commonly made with roasted gram and spices for daily meals.

Spicy, nutty, earthy, and aromatic with roasted gram flavour. Best enjoyed with hot rice and ghee, idli, dosa, or South Indian snacks.

Best consumed within 2–3 months. Store in a clean, dry, airtight container. Keep away from moisture and always use a dry spoon.

Bengal gram / chana dal, red chilli, cumin, garlic, curry leaves, salt, edible oil, spices.