Roasted Kalakand

Roasted Kalakand is a modern spin on the time-honored North Indian milk sweet, kalakand. Traditionally crafted by reducing milk and sugar to create a delicate, crumbly texture, kalakand has been a cherished treat during festive occasions and celebrations. The roasting process enhances its natural caramel notes, adding a new dimension to its storied heritage and regional significance.

Roasted Kalakand delights with its luxuriously smooth yet slightly crumbly texture. The gentle caramelization from roasting infuses the sweet with a subtle, toasted flavor that beautifully complements its creamy base. Accented with hints of aromatic cardamom and garnished with crunchy almonds and pistachios, this dessert is as visually enticing as it is delicious, promising an indulgent treat in every bite.

Roasted Kalakand is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk, Sugar, Lemon Juice, Cardamom, Almonds, Pistachios