Rasmalai 1 PIECE

Rasmalai is a revered Bengali delicacy with deep cultural roots and a royal legacy. Originating from the culinary traditions of West Bengal, this dessert is crafted by skillfully preparing soft cheese dumplings, which are then bathed in a subtly sweet, flavored milk. Its rich history is intertwined with festive celebrations and traditional kitchens, making it a symbol of indulgence and refined taste.

Our Rasmalai delights the senses with its velvety texture and harmonious blend of flavors. The soft, spongy dumplings absorb the creamy, lightly sweetened milk, creating a melt-in-your-mouth experience. Infused with aromatic cardamom and garnished with a sprinkle of crushed nuts, each bite is both refreshing and decadently satisfying.

Rasmalai is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk
Chhena (Indian cottage cheese)
Sugar
Cardamom
Saffron (optional)
Almonds
Pistachios