Rasgulla

Rasgulla is a timeless Bengali delicacy that has delighted sweet lovers for generations. Born in the heart of West Bengal, this dessert boasts a fascinating history intertwined with regional traditions and royal festivities. The art of making rasgulla has been perfected over centuries, celebrating the purity of milk and the magic of sugar syrup that brings out its unique, melt-in-your-mouth texture.

Our Rasgulla offers a delightful burst of freshness with its soft, spongy texture and subtly sweet, refreshing syrup. Each bite reveals a delicate balance of flavors that is both light and indulgent. The dessert’s airy consistency, paired with the gentle syrup, ensures an exquisite taste experience that is both traditional and comforting.

Rasgulla is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk
Lemon Juice
Sugar
Water