Pista Pan

Pista Pan is an inventive twist on the traditional Indian paan, enriched with the nutty elegance of pistachios. Drawing inspiration from North Indian sweet-making traditions, this dessert reflects a fusion of age-old culinary art and modern innovation. It celebrates the heritage of paan, long revered for its refreshing taste, while elevating it with the luxurious texture and flavor of pistachios.

Experience a delightful medley of textures and flavors with Pista Pan. Its soft, crumbly base is infused with a subtle burst of paan essence that mingles harmoniously with the rich, nutty taste of pistachio. Garnished with finely crushed pistachios, each bite delivers a refreshing and sophisticated sweetness, making it a visually appealing and truly memorable treat.

Pista Pan is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk, Pistachio Paste, Sugar, Paan Extract, Cardamom, Ghee
, Crushed Pistachios