Patisha

Patisha is a traditional sweet from the Indian subcontinent and is especially popular across North India. It is closely related to Soan Papdi and has been enjoyed for generations during festivals, celebrations and family gatherings.

Patisha has a light, crisp and flaky texture that gently melts in the mouth. It offers a balanced sweetness with the rich flavour of ghee and a mild nutty taste from almonds and pistachios.

Each piece is prepared to deliver delicate layers, a pleasant aroma and a satisfying traditional mithai experience.

Best consumed within 15 days from the date of purchase.

Gram flour, refined wheat flour, sugar, ghee, cardamom, almonds and pistachios.