Motichur Laddu
Motichur Laddu
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Origin
Origin
Motichur Laddu, also known as Motichoor Ladoo, is one of India’s most iconic and beloved sweets, with roots deeply embedded in traditional celebrations and festivities. Originating from North India, this golden delicacy has found its way into every Indian household. At MithaiCana, we ensure that each laddu is crafted with the same authentic recipe that has been cherished for generations.
Taste & Quality
Taste & Quality
Our Motichur Laddus are renowned for their soft, melt-in-your-mouth texture and the perfect balance of sweetness. Made with premium-quality gram flour and pure ghee, these laddus are delicately flavoured with cardamom and saffron to create a truly divine experience. Perfectly spherical and infused with love, they are a feast for both the eyes and the palate. Looking for authentic Motichoor Laddu delivery in Bangalore? MithaiCana is your go-to choice for the finest sweets, whether you're in Jayanagar or Marathahalli.
Shelf-life & Storage
Shelf-life & Storage
To retain the freshness and flavor of Motichur Laddu, it’s best to consume them within 5-7 days of purchase. Store the laddus in an airtight container in a cool, dry place, away from direct sunlight.
Ingredients
Ingredients
Our Motichur Laddus are made from the finest ingredients, including gram flour (besan), pure ghee, sugar, saffron, and a touch of cardamom for a burst of aromatic flavor. Every piece is handpicked and freshly prepared to maintain MithaiCana’s signature quality and taste. Whether you prefer a 250g, 500g, or 1kg box, you pay the same price as you would at any store. For a true gourmet experience, visit MithaiCana Banglore (Jayanagar , Marathahalli).
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