MANGO RABDI

Mango Rabdi is a delightful twist on a classic North Indian dessert that has graced royal kitchens for centuries. Traditionally, Rabdi was prepared by slowly simmering milk to create a luxuriously thick, caramelized treat, often reserved for special festivals and regal feasts in regions such as Rajasthan and Uttar Pradesh. The infusion of ripe mangoes—celebrated for their seasonal splendor—brings a modern, tropical zest to the dessert, symbolizing both indulgence and the innovative spirit of contemporary Indian sweet-making.

Mango Rabdi boasts a silky, creamy texture that melts effortlessly on the palate. The deep, rich flavor of slowly reduced milk blends harmoniously with the tangy sweetness of fresh mango puree, creating a balanced dessert experience. Artfully garnished with a sprinkle of saffron and finely chopped pistachios, each serving is as visually inviting as it is delicious, promising a multi-layered taste sensation in every bite.

Mango Rabdi is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk, Mango pulp, Sugar, Cardamom, Saffron, Almonds, Pistachios