Malai Sandwich 1 Piece

Malai Sandwich is a popular Bengali dessert that evolved from the region’s iconic chhena-based sweets such as sandesh and rasgulla. Crafted in Kolkata’s traditional sweet shops, this dessert brings together two soft layers of chhena with a rich malai filling in between—hence the name “sandwich.” It is commonly served as a premium, single-portion sweet during festivals, weddings, and celebratory meals, valued for its balance of lightness and indulgence.

Malai Sandwich delivers a soft, spongy, and creamy bite with a beautiful contrast of textures. The outer chhena layers are mildly sweet and delicate, while the center is filled with fresh, luscious malai, giving a smooth, melt-in-mouth experience. Light notes of cardamom enhance the dairy richness, and garnishes such as pistachios or almonds add elegance and a subtle crunch. Each piece is carefully shaped and finished to look refined and inviting.

Malai Sandwich is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10–15 minutes before serving to experience its optimal texture and flavor.

Malai Sandwich is available as a single-piece serving, making it perfect for individual indulgence or premium dessert assortments. It is freshly prepared and available at MithaiCana Bangalore locations in Jayanagar and Marathahalli, and can also be ordered online for easy pickup or delivery.