Mal Pua 1 PIECE

Malpua is a traditional Indian sweet with deep roots in the culinary traditions of Eastern India, particularly in states like Odisha, Bihar, and West Bengal. Historically, it has been associated with various festivals and religious occasions, often prepared as an offering to deities. In Odisha, a version known as "Amalu" is part of the Chappan Bhog offered to Lord Jagannath in Puri. Over time, Malpua has transcended regional boundaries, becoming a beloved delicacy across the country, especially during celebrations like Holi and Diwali.

Malpua are deep-fried pancakes made from a batter of flour, milk, and sometimes ripe bananas or coconut, which add a rich flavor. Once fried to a golden-brown perfection, these pancakes are soaked in a fragrant sugar syrup infused with cardamom and sometimes saffron, imparting a sweet aroma. The result is a dessert with crisp edges and a soft, fluffy center that melts in the mouth. Often garnished with chopped nuts like pistachios or almonds, Malpua offers a delightful combination of textures and flavors.

Malpua is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight.

All-purpose flour, Milk, Sugar, Cardamom powder, Ghee

Our team at MithaiCana takes pride in crafting each Malpua with authentic Eastern Indian sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Eastern Indian delight at the same price as our store. Experience the authentic taste of Eastern India at MithaiCana Bangalore (Jayanagar, Marathahalli, Panathur, and Koramangala).