Laccha Rabdi 1 Piece

Laccha Rabdi is a classic North Indian milk dessert rooted in the traditional method of slow-simmering milk until it reduces and forms soft laccha (layers/strands). Popular in regions like Uttar Pradesh, Delhi, and Rajasthan, this dessert was historically prepared in large brass vessels for weddings and festivals, where patience and technique were prized. The layered texture is a hallmark of authentic rabdi, reflecting old-school halwai craftsmanship.

Laccha Rabdi offers a luxuriously creamy, layered texture with visible milk strands suspended in thickened rabdi. The flavor is rich yet balanced—deep milky notes with gentle sweetness, delicately scented with cardamom and sometimes saffron. Each spoonful feels indulgent and comforting, with soft lacchas that melt slowly on the palate. Served chilled as a single portion, it’s a refined dessert that highlights pure milk richness without overpowering sweetness.

Laccha Rabdi is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to rest at room temperature for about 10–15 minutes before serving to experience its optimal texture and flavor.

Full-cream milk, sugar, cardamom; (optional) saffron, pistachios, almonds.