Kova Tokri

Kova Tokri is a traditional North Indian–inspired mithai known for its distinctive basket (tokri) shape and rich milk-based filling. Such shaped sweets emerged from halwai traditions that emphasized craftsmanship and presentation for weddings and festive spreads. The tokri form highlights the artistry of sweet-making—combining crisp pastry work with luxurious kova (khoya) fillings—making it a celebratory favorite in premium sweet shops.

Kova Tokri offers a delightful contrast of textures: a crisp, flaky outer basket paired with a soft, creamy kova filling inside. The filling is mildly sweet and aromatic, often accented with cardamom and bits of dry fruits for added richness. Each bite balances crunch and creaminess, delivering a satisfying, indulgent experience with a refined finish—perfect for elegant dessert platters.

Kova Tokri is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to rest at room temperature for about 10–15 minutes before serving to experience its optimal texture and flavor.

Refined wheat flour (maida), khoya (kova/mawa), sugar, ghee, mixed dry fruits (cashews, almonds, pistachios), cardamom.