Kesar Roll

Kesar Roll has its roots in the rich culinary traditions of North India. Historically, saffron—locally known as kesar—was treasured by royalty and used in festive celebrations for its vibrant color and unique aroma. Over the centuries, this luxurious ingredient was masterfully incorporated into traditional sweets, giving birth to the Kesar Roll. Revered in family gatherings and cultural festivities, its legacy is one of opulence, tradition, and artistic craftsmanship passed down through generations.

The Kesar Roll delights with its soft, melt-in-your-mouth texture and a perfect balance of sweet and aromatic saffron flavors. It features a delicate, golden appearance accented by a fine garnish of saffron strands and roasted chopped nuts. Each bite reveals a harmonious blend of rich ingredients, creating a layered taste experience that is both indulgent and refreshingly light, making it a cherished treat on any festive occasion.

Kesar Roll is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Khoya, Sugar, Saffron, Ghee, All-Purpose Flour, Almonds, Cashews, Cardamom.