Kesar Peda

Kesar Peda, a cherished Indian confection, traces its roots to the ancient city of Mathura in Uttar Pradesh, renowned as the birthplace of Lord Krishna. Traditionally, pedas were simple milk-based sweets offered in temples and during festive occasions. Over time, the infusion of saffron (kesar) elevated the peda's status, symbolizing luxury and auspiciousness. Saffron, historically valued for its rich aroma and vibrant hue, complements the peda, making it a staple in celebrations and religious offerings across India.

Kesar Peda boasts a soft, melt-in-the-mouth texture, achieved by meticulously reducing milk solids (khoya) and blending them with sugar. The addition of saffron imparts a golden-yellow hue and a distinct floral aroma. Each peda is typically round with a flattened top, often adorned with a sprinkle of crushed pistachios or almonds, enhancing its visual appeal and adding a slight crunch to the creamy consistency. The harmonious blend of sweetness and the subtle bitterness of saffron creates a rich and indulgent flavor profile.

Kesar Peda is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Khoya, Sugar, Saffron strands, Cardamom powder, Pistachios or almonds for garnish

Our team at MithaiCana takes pride in crafting each Kesar Peda with authentic North Indian sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional North Indian delight at the same price as our store. Experience the authentic taste of North India at MithaiCana Bangalore (Jayanagar, Marathahalli).