Kala Jamun

Kala Jamun is a rich variation of the classic gulab jamun, originating from North India and strongly associated with traditional halwai culture. The name kala (meaning “dark”) comes from its deep brown to almost black exterior, achieved through slow frying. Over time, kala jamun became popular for its intensified flavor and denser texture, often served at weddings, festivals, and grand celebrations as a premium alternative to regular gulab jamun.

Kala Jamun is known for its soft yet dense, melt-in-mouth texture and deep caramelized flavor. Made using khoya-based dough, each piece is slow-fried to develop a rich color before being gently soaked in sugar syrup. The result is a jamun that is less spongy and more indulgent, with pronounced milky notes, subtle cardamom warmth, and a luxurious syrupy core. Its glossy finish and uniform shape make it a timeless favorite on dessert platters.

Kala Jamun is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to rest at room temperature for about 10–15 minutes before serving to experience its optimal texture and flavor.

Kala Jamun is available in 250g, 500g, and 1kg packs, making it suitable for family sharing, festive occasions, and gifting. It is freshly prepared at MithaiCana Bangalore locations in Jayanagar and Marathahalli, and can also be ordered online for convenient pickup or delivery.