Kaju Katli

Kaju Katli, which means "cashew slice," comes from the Deccan region of India and is now enjoyed all over the country, especially in North India. Its origins are mysterious, with two main stories. One says it was created in the royal kitchens of Mughal India for emperors. The other story credits a cook from the Deccan region, possibly a Maratha chef named Bhimrao, who used cashews instead of almonds to make a popular sweet called Halwa-e-Farsi. No matter which story you believe, it's clear that Kaju Katli has been a beloved Indian sweet for centuries.

This delightful sweet is known for its rich, creamy texture and intense cashew flavor. The sugar content is carefully balanced to achieve a sweetness that complements the cashews without being overpowering. Kaju Katli typically comes in a diamond or rectangular shape and is often decorated with edible silver foil for an elegant touch. The high-quality cashews used in its preparation ensure a melt-in-your-mouth experience.

Due to its use of natural ingredients, Kaju Katli has a relatively short shelf life. Typically, unopened boxes can last for up to a month, but it's best to consume them within 7 days of opening to enjoy the freshest flavour and texture. Keep Kaju Katli in a cool, dry place, away from direct sunlight. Refrigeration is recommended after opening to extend shelf life for a few extra days.

Cashew Nut, Sugar, Ghee, and Silver Leaves.

Our team handpicks every piece, ensuring it arrives fresh at your doorstep, just like you'd pick it up from our store. Enjoy the same heavenly taste of Mithaicana's kaju katli. Buy your favorite sweets online and enjoy our timely delivery service. Whether you prefer a 250g, 500g, or 1kg box, you pay the same price as you would at any store. For a true gourmet experience, visit MithaiCana Banglore (Jayanagar , Marathahalli).