Kaju Dry Fruit Katli

Kaju Katli, also known as Kaju Barfi, is a renowned Indian sweet with roots tracing back to the Mughal era. It's believed that during Emperor Jahangir's reign, royal chefs crafted this delicacy to commemorate significant events, blending Persian confectionery traditions with local ingredients. Over time, Kaju Katli became a staple in Indian festivities, symbolizing luxury and celebration. The addition of assorted dry fruits to the traditional cashew base has led to delightful variations like the Kaju Dry Fruit Katli, enhancing its richness and appeal.

Kaju Dry Fruit Katli boasts a smooth, melt-in-the-mouth texture, harmoniously blending the creamy richness of cashews with the crunchy allure of premium dry fruits. Shaped into thin, diamond-like slices, each piece glistens, often adorned with a delicate layer of edible silver foil, known as 'varak,' enhancing its visual appeal. The flavor profile is a delightful balance of nutty sweetness, with subtle undertones of cardamom or rose water, offering a luxurious and indulgent experience.

Kaju Dry Fruit Katli is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Cashew nuts, Sugar, Assorted dry fruits (such as almonds, pistachios), Ghee,Cardamom powder or rose water Edible silver foil (varak)

Our team at MithaiCana takes pride in crafting each Kaju Dry Fruit Katli with authentic North Indian sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional North Indian delight at the same price as our store. Experience the authentic taste of North India at MithaiCana Bangalore (Jayanagar, Marathahalli).