Kaju Daffodil

Kaju Daffodil is a contemporary twist on a classic Indian cashew confection, drawing inspiration from centuries-old sweet-making traditions of North India. Its roots lie in the festive kitchens where master confectioners transformed simple cashew paste into intricate, flower-inspired delights. Historically, sweets like this have been prepared during auspicious celebrations, symbolizing prosperity and joy. The meticulous art of blending ground cashews with a hint of traditional spices has been passed down through generations, making each piece not just a treat but a celebration of cultural heritage.

Kaju Daffodil features a luxuriously smooth, creamy texture with a rich, nutty flavor that melts in your mouth. Its distinctive daffodil shape is a visual treat, meticulously crafted to mirror the elegance of a blooming flower. Each piece is lightly adorned with a delicate shimmer of edible silver leaf, enhancing its festive appeal. The balance of sweetness and the subtle warmth of cardamom create an unforgettable taste experience, making this sweet as pleasing to the eyes as it is to the palate.

Kaju Daffodil is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Cashews, Sugar, Water, Ghee, Cardamom, Edible Silver Leaf