Kajjikayalu-Coconut Filling

Kajjikayalu, also known as Karjikayi or Karigadubu, is a traditional sweet that holds a special place in South Indian cuisine, particularly in the states of Andhra Pradesh and Karnataka. This crescent-shaped delicacy is often associated with festive occasions like Ugadi, Diwali, and weddings. Its origins can be traced back to ancient times when it was prepared as an offering to deities during religious ceremonies. The sweet is deeply rooted in the culinary traditions of the region, symbolizing prosperity and happiness. The coconut-filled version is a beloved variation that highlights the coastal influence of Andhra Pradesh, where coconuts are abundant and widely used in cooking.

Kajjikayalu with Coconut Filling is a delightful treat that combines a crisp, golden-brown outer shell with a soft, sweet, and aromatic coconut filling. The outer layer is made from a dough of maida (all-purpose flour) and rice flour, which is deep-fried to perfection, giving it a satisfying crunch. The filling is a blend of freshly grated coconut, jaggery, cardamom, and sometimes a hint of nutmeg, creating a rich and flavorful experience. The crescent shape of the sweet is not only visually appealing but also practical, as it helps hold the filling securely. Traditionally, Kajjikayalu is garnished with a light dusting of powdered sugar or served as is, allowing the natural flavors to shine.

Kajjikayalu with Coconut Filling is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Maida (all-purpose flour), Rice flour, Freshly grated coconut, Jaggery, Cardamom powder, Ghee

Our team at MithaiCana takes pride in crafting each KAJJIKAYALU WITH COCONUT FILLING with authentic Andhra sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Andhra delight at the same price as our store. Experience the authentic taste of Andhra at MithaiCana Bangalore (Jayanagar, Marathahalli).