Kaja - Tapeswaram

Kaja, specifically Tapeswaram Kaja, originates from Tapeswaram, a small town in Andhra Pradesh known for its deep-rooted culinary heritage. This delicacy has been a staple in Andhra sweets culture for centuries, believed to have been perfected by local sweet-makers who passed down their expertise through generations. Tapeswaram Kaja gained widespread popularity for its crispy yet juicy texture, becoming a festive must-have during Diwali, weddings, and traditional celebrations. Unlike its counterpart, Madatha Kaja, which has a rolled texture, Tapeswaram Kaja is flatter, flakier, and more syrup-absorbed, making it distinctively rich and indulgent.

Tapeswaram Kaja is a golden-brown, flaky pastry with multiple crispy layers that soak up a luscious sugar syrup, offering a perfect balance of crunch and melt-in-your-mouth softness. The outer layers are light and crisp, while the inside remains moist and syrupy, creating a caramelized sweetness with hints of cardamom. Often garnished with chopped pistachios or served plain, it boasts a rich, buttery aroma that enhances its irresistible appeal.

Kaja - Tapeswaram is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Refined wheat flour (maida), ghee, sugar, water, cardamom, baking soda, and edible oil.

Our team at MithaiCana takes pride in crafting each Kaja - Tapeswaram with authentic Andhra sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Andhra delight at the same price as our store. Experience the authentic taste of Tapeswaram at MithaiCana Bangalore (Jayanagar, Marathahalli, Panathur, Koramangala).