Gulkand Barfi

Gulkand Barfi is a delightful fusion sweet that marries traditional Indian confectionery with the aromatic essence of roses. The term "Gulkand" is derived from Persian, where 'Gul' means rose and 'Kand' means sweet. Historically, Gulkand has been used in Ayurvedic practices for its cooling properties and is a staple in many North Indian households. The incorporation of Gulkand into Barfi—a popular milk-based sweet—showcases the innovative spirit of Indian confectioners, blending regional flavors to create a unique delicacy.

Gulkand Barfi boasts a rich, creamy texture that melts in the mouth, complemented by the subtle floral sweetness of rose petals. Its appearance is characterized by a soft, fudge-like consistency, often adorned with a delicate layer of edible silver foil (vark) and sprinkled with crushed nuts like pistachios or almonds, enhancing both its visual appeal and flavor profile. The harmonious blend of condensed milk solids (khoya) and Gulkand results in a sweet that is both indulgent and refreshing.

Gulkand Barfi is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Khoya, Gulkand, Sugar, Ghee Cardamom powder, Edible silver foil

Our team at MithaiCana takes pride in crafting each Gulkand Barfi with authentic North Indian sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional North Indian delight at the same price as our store. Experience the authentic taste of North India at MithaiCana Bangalore (Jayanagar, Marathahalli).