Groundnut Spicy Podi

Inspired by traditional Andhra-style groundnut podi, commonly used as a flavourful side powder in South Indian meals.

Spicy, nutty, aromatic, and rich with roasted groundnut flavour. Best enjoyed with hot rice, ghee, idli, dosa, or snacks.

Spicy, nutty, aromatic, and rich with roasted groundnut flavour. Best enjoyed with hot rice, ghee, idli, dosa, or snacks.

Groundnuts, red chilli, Bengal gram, urad dal, cumin, coriander seeds, garlic, curry leaves, salt, edible oil, spices.