Grape Halwa

Grape Halwa is a modern Indian dessert innovation inspired by traditional halwa-making techniques, particularly popular in parts of South India where fruit-based halwas gained attention in recent decades. While classic halwas are made from wheat, lentils, or vegetables, grape halwa emerged as a contemporary variation that showcases seasonal fruit in a rich, glossy halwa form. It is often associated with novelty sweets served in select sweet shops and festive dessert assortments.

Grape Halwa stands out for its smooth, jelly-like texture and deep fruity sweetness. Made by slow-cooking grape pulp with sugar and ghee, it delivers a luscious, melt-in-mouth bite with a vibrant color and glossy finish. The flavor is sweet and aromatic, with natural grape notes balanced by richness from ghee. Its soft yet firm consistency makes it easy to slice or scoop, and visually striking on dessert trays.

Grape Halwa is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to rest at room temperature for about 10–15 minutes before serving to experience its optimal texture and flavor.

Grape Halwa is available in 250g, 500g, and 1kg packs, making it suitable for individual indulgence as well as festive gifting. It is freshly prepared and available at MithaiCana Bangalore locations in Jayanagar and Marathahalli, and can also be ordered online for convenient pickup or delivery.