Gaajar Pak Barfi
Gaajar Pak Barfi
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Origin
Origin
Rooted in the rich culinary traditions of India, Gaajar Pak Barfi carries a legacy that spans generations. Traditionally enjoyed during festivals like Diwali, Holi, and Makar Sankranti, this dessert is not merely a treat—it’s a symbol of cultural unity and festive joy. Each bite evokes memories of family gatherings, vibrant celebrations, and time-honored recipes passed down through the ages.
Taste & Quality
Taste & Quality
Experience the exquisite blend of flavors in our Gaajar Pak Barfi. This dessert perfectly marries the natural sweetness of freshly grated carrots with the creamy richness of milk and premium ghee. Handmade with care, every piece is crafted using organic, preservative-free ingredients to ensure a pure taste that stands apart from mass-produced alternatives. The texture is luxuriously smooth yet delightfully firm, offering a unique and satisfying mouthfeel that truly encapsulates the essence of traditional Indian sweets.
Shelf-life & Storage
Shelf-life & Storage
To keep your Gaajar Pak Barfi as delectable as the day it was made, store it in an airtight container in a cool, dry place. For optimum freshness, we recommend consuming within 7 days of purchase. If you prefer a chilled dessert experience, a brief refrigeration is ideal, though it is best enjoyed at room temperature to fully appreciate its authentic flavor and texture.
Ingredients
Ingredients
Fresh carrots
Rich milk
Pure sugar
Premium ghee
A medley of natural spices
