Dry Fruit Halwa

Dry Fruit Halwa is a modern twist on the classic North Indian halwa, deeply rooted in centuries-old sweet-making traditions. Historically crafted during festive occasions as a symbol of indulgence, this dessert elevates the beloved halwa by incorporating an array of premium dry fruits. Its creation reflects the evolution of traditional recipes, marrying the richness of milk-based halwa with the natural crunch and flavor of dry fruits to create a truly memorable treat.

Our Dry Fruit Halwa delights with its sumptuous, velvety texture that melts in your mouth, leaving behind a rich, caramelized sweetness. The infusion of assorted dry fruits—such as almonds, cashews, pistachios, and raisins—provides a delightful crunch that perfectly complements the smooth halwa base. Enhanced with a hint of aromatic cardamom and the luxurious flavor of ghee, each bite offers a balanced and indulgent experience, both visually appealing and irresistible to the palate.

Dry Fruit Halwa is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk
Khoya (Milk Solids)
Jaggery
Assorted Dry Fruits (Almonds, Cashews, Pistachios, Raisins)
Cardamom
Ghee