Dry Chum Chum

Dry Chum Chum is a classic variation of the traditional Bengali sweet Chomchom (Chum Chum), originating from the eastern regions of West Bengal and Bangladesh. While the original chum chum is soaked in sugar syrup, the dry version evolved as a convenient, less syrupy alternative, making it ideal for travel, gifting, and festive assortments. It retains the essence of Bengali confectionery while offering extended shelf appeal and ease of handling.

Dry Chum Chum offers a soft, spongy, and delicately sweet texture without excess syrup. Made from fresh chhena, each piece is lightly sweetened and often coated with fine sugar or garnished with dry fruits. The flavour is mild and balanced, allowing the richness of milk solids to shine through. Its elegant appearance and clean finish make it a refined choice for dessert platters, sweet boxes, and celebratory gifting.

Dry Chum Chum is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 2–3 days.

Chhena (fresh paneer), sugar, milk solids (khoya/mawa), cardamom, pistachios, almonds.