Double Ka Meetha

Double Ka Meetha is a quintessential Hyderabadi dessert with roots tracing back to the Mughal era. The term "Double" refers to "Double Roti," the local name for milk bread, which puffs up to nearly double its size upon baking. This indulgent sweet became a staple in Hyderabadi cuisine, often gracing weddings, festivals, and special occasions, symbolizing the rich cultural tapestry of the region.

This dessert offers a delightful medley of textures and flavors. Golden-fried bread slices are soaked in a luscious concoction of hot milk infused with aromatic spices like saffron and cardamom. The result is a soft, melt-in-the-mouth experience complemented by the crunch of assorted dry fruits. Traditionally, Double Ka Meetha is garnished with slivers of almonds and pistachios, enhancing its visual appeal and adding a nutty flavor.

Double Ka Meetha is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Cardamom, Cashew, Ghee, Kova, Sugar, Sandwich Bread