Dharwad Peda

Dharwad Peda originates from the historic town of Dharwad in Karnataka, renowned for its unique sweet-making traditions. This classic delicacy, passed down through generations, epitomizes the artisanal craftsmanship and rich culinary heritage of the region. Its creation is a tribute to the time-honored methods that have made Dharwad Peda a celebrated treat at festive occasions and family gatherings.

Our Dharwad Peda offers a sublime melt-in-your-mouth experience with a soft, slightly crumbly texture that is both delicate and indulgent. The natural richness of milk solids is perfectly balanced with a subtle caramelized sweetness and a whisper of aromatic cardamom, delivering a flavor that is both traditional and irresistibly comforting.

Dharwad Peda is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk
Khoya (Milk Solids)
Sugar
Cardamom
Ghee