Cream Chum Chum

Creamy Chum Chum is a luxurious variation of the traditional Bengali sweet Chomchom (Chum Chum), originating from the eastern regions of West Bengal and Bangladesh. Renowned for its soft chhena-based texture and syrupy sweetness, chum chum has long been a staple in Bengali confectionery. The creamy version evolved as a premium adaptation, enriched with malai and garnishes, making it a popular choice for festive celebrations, weddings, and gifting.

Creamy Chum Chum offers a soft, spongy, and melt-in-mouth texture soaked in light sugar syrup and generously coated with rich malai (cream). Each bite delivers delicate sweetness balanced with creamy richness and subtle hints of cardamom. Garnished with pistachios or almonds, the sweet presents an elegant appearance and a smooth, indulgent finish—perfect for festive platters and premium dessert assortments.

Creamy Chum Chum is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 2–3 days.

Chhena (fresh paneer), sugar syrup, malai (cream), full-cream milk, cardamom, pistachios, almonds.