Corn Flakes Mixture

Corn Flakes Mixture is a modern Indian namkeen that evolved as a contemporary twist on traditional mixtures and farsan. While classic mixtures relied on sev, lentils, and peanuts, the use of corn flakes became popular for its lightness and crunch. This snack reflects the adaptability of Indian namkeen culture—blending familiar spice profiles with newer ingredients to create a crisp, crowd-pleasing savoury enjoyed across regions.

Corn Flakes Mixture is light, crunchy, and flavourful, offering an airy crisp bite in every mouthful. The corn flakes stay perfectly coated with a balanced spice mix, delivering savoury notes with mild heat and subtle tang. Combined with peanuts, curry leaves, and fried lentils, the mixture offers varied textures without feeling heavy or greasy—ideal for tea-time snacking or casual munching.

Corn Flakes Mixture is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight to retain its crunch and flavour. If refrigerated, allow it to come to room temperature before serving for the best texture and taste.

Corn flakes, peanuts, fried lentils, curry leaves, edible oil, salt, red chilli powder, turmeric, mustard seeds, spices.