Coconut Chocolate

Coconut-based sweets have been cherished in Indian cuisine for centuries, especially in southern regions like Tamil Nadu and Karnataka, where coconuts are abundant. Traditional confections such as coconut barfi and coconut ladoo have been staples during festivals and celebrations. The fusion of coconut with chocolate is a more contemporary innovation, blending indigenous flavors with global influences to create a delightful treat that appeals to both traditional and modern palates.

Coconut Chocolate offers a harmonious blend of textures and flavors. The exterior features a smooth, glossy chocolate coating that encases a moist, sweet coconut filling. Upon the first bite, the rich creaminess of the chocolate melds seamlessly with the chewy, aromatic coconut center, delivering a balanced sweetness with a hint of tropical essence. These confections are typically shaped into bite-sized pieces, making them perfect for indulgence.

Coconut Chocolate is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Desiccated coconut, Condensed milk, Sugar, Ghee, Dark or milk chocolate, Cardamom powder

Our team at MithaiCana takes pride in crafting each Coconut Chocolate with authentic South Indian sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional South Indian delight at the same price as our store. Experience the authentic taste of South India at MithaiCana Bangalore (Jayanagar, Marathahalli).