Chum Chum

Chum Chum, also known as 'Cham Cham', is a beloved Bengali sweet that originated in West Bengal, particularly in the region around Kolkata (formerly Calcutta). This delicacy emerged from Bengal's rich tradition of milk-based sweets, which flourished during the 19th century when the art of sweet-making reached its peak in Bengal. The sweet got its unique name from its soft, spongy texture that creates a delightful mouthfeel, with 'Chum Chum' being an onomatopoeia for the sound made while eating this delectable treat.

Chum Chum is characterized by its distinctive oval or cylindrical shape and its uniquely soft, spongy texture. The outer layer has a delicate smoothness, while the inside remains moist and tender. Each piece delivers a perfect balance of sweetness with subtle notes of cardamom. The sweet is often garnished with a light dusting of desiccated coconut or pistachios, adding both visual appeal and a subtle textural contrast. The pale pink color traditionally comes from natural food coloring, adding to its aesthetic charm.

Chum Chum is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Fresh Chenna (Paneer), Sugar, Milk Powder, Cardamom, Rose Water, and Natural Food Color.
Our team at MithaiCana takes pride in crafting each Chum Chum with authentic Bengali sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Bengali delight at the same price as our store. Experience the authentic taste of Bengal at MithaiCana Bangalore (Jayanagar, Marathahalli).