Chocolate Kadambari

The term "Kadambari" holds significant cultural value in Indian literature, notably as the title of a renowned 7th-century Sanskrit novel by Banabhatta. While the traditional sweet named Kadambari doesn't have widely documented historical origins, the name evokes a sense of classic elegance and cultural richness. The fusion of chocolate with traditional Indian sweets is a modern culinary innovation, reflecting the evolving tastes and the blending of global flavors with traditional Indian confectionery.

Chocolate Kadambari is a delightful fusion sweet that harmoniously blends the rich, creamy texture of traditional Indian milk-based confections with the deep, indulgent flavor of chocolate. The sweet boasts a smooth, fudge-like consistency, with a glossy appearance that is both inviting and luxurious. Often garnished with a sprinkle of finely chopped nuts or a dusting of cocoa powder, it offers a visually appealing treat that tantalizes the taste buds with its balanced sweetness and chocolatey richness.

Chocolate Kadambari is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Milk solids, Sugar, Cocoa powder, Ghee

Our team at MithaiCana takes pride in crafting each Chocolate Kadambari with authentic sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this delightful treat at the same price as our store. Experience the authentic taste of MithaiCana at our Bangalore locations in Jayanagar and Marathahalli.