Cheese Khakra

Cheese Khakra is a modern take on the traditional Gujarati khakra, a roasted flatbread that originated as a long-lasting travel and tea-time snack. While classic khakras were seasoned with cumin or spices, contemporary versions introduced flavours like cheese to appeal to evolving tastes. This fusion keeps the authentic Gujarati roasting technique intact while adding a global, indulgent twist.

Cheese Khakra is thin, crisp, and perfectly roasted, offering a light yet satisfying crunch. The savoury cheese seasoning adds a rich, umami flavour without overpowering the base, creating a well-balanced snack that feels indulgent yet clean. Each piece is evenly roasted—not fried—ensuring consistent texture, freshness, and flavour in every bite. Ideal as a tea-time snack or a guilt-free munch.

Cheese Khakra is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight to maintain its crispness. If refrigerated, allow it to come to room temperature before serving for the best texture and flavour.

Whole wheat flour, edible oil, cheese seasoning, salt, spices.