Boondi Chikki

Boondi Chikki is a delightful fusion of two beloved Indian sweets—boondi and chikki. This treat has its roots in the heart of Maharashtra, where traditional chikki varieties have been cherished for generations. While classic peanut or sesame chikkis are well-known, Boondi Chikki is a unique innovation that combines the crunchy texture of caramelized jaggery with the soft, juicy essence of boondi, a popular component in Indian sweets. Inspired by the deep culinary traditions of western India, Boondi Chikki is a festive favorite, often enjoyed during Makar Sankranti, Diwali, and other celebratory occasions.

Boondi Chikki offers an exquisite contrast of textures—crispy, caramelized jaggery layers fused with soft, syrupy boondi pearls. The sweetness of jaggery perfectly complements the mild, airy boondi, creating a rich, crunchy-yet-melting experience in every bite. Golden brown in color and often shaped into rectangular or square pieces, it carries a subtle earthy undertone from pure jaggery, with a hint of cardamom or saffron for added aroma. Traditionally, Boondi Chikki is handcrafted to perfection, ensuring a delightful crunch without being overly hard.

Boondi Chikki is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Gram flour (besan), Jaggery, Sugar, Ghee

Our team at MithaiCana takes pride in crafting each Boondi Chikki with authentic Maharashtrian sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Maharashtrian delight at the same price as our store. Experience the authentic taste of Maharashtra at MithaiCana Bangalore (Jayanagar, Marathahalli).