Besan Laddu

Besan Laddu is a cherished North Indian sweet that has graced festive occasions and traditional households for generations. Crafted from roasted chickpea flour (besan) and enriched with ghee, this treat was originally prepared to celebrate auspicious events and bring prosperity. Its time-honored recipe, passed down through generations, reflects the cultural heritage and culinary artistry of North India.

Besan Laddu delights with its uniquely crumbly yet melt-in-your-mouth texture. The nutty richness of roasted besan combines harmoniously with the aromatic sweetness of ghee and sugar, enhanced by a subtle hint of cardamom. Each bite offers a balanced flavor profile that is both comforting and indulgent, making it a favorite among traditional sweet enthusiasts.

Besan Laddu is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Chickpea Flour (Besan)
Sugar
Ghee
Cardamom
Almonds (optional)
Pistachios (optional)