Pootharekulu -Bellam (Andhra Paper Crepe)

Bellam Pootharekulu (jaggery “paper sweet”) hails from Atreyapuram in coastal Andhra Pradesh, where artisans have perfected ultra-thin rice “paper” sheets for centuries. The sweet’s name comes from Telugu—pootha (coating) + rekulu (sheets)—and its craft was formally recognized with a Geographical Indication (GI) for “Atreyapuram Pootharekulu” in June 2023 (Application No. 804). The signature wrapper is made by swiping a cloth dipped in rice batter across a heated, inverted clay pot, creating gossamer films that are later layered with ghee and filling.

In the bellam (jaggery) style, each delicate roll combines crisp-flaky rice sheets with warm, caramel notes of jaggery, enriched by pure ghee and a hint of cardamom. The bite begins feather-light and shattery, then melts to a silky, buttery sweetness; optional specks of dry fruits add gentle crunch and a festive look—perfect for gifting trays and celebrations.

Bellam Pootharekulu is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

Rice-starch sheets (from thin rice batter), jaggery (bellam), ghee, cardamom. (Optional: almonds, cashews, pistachios.)