Bandar Halwa

bandar halwa is a cherished Indian sweet that boasts a storied history deeply rooted in the traditions of royal kitchens and festive celebrations. Steeped in folklore and passed down through generations, its creation is said to have been inspired by the innovative culinary techniques of ancient sweet-makers. Traditionally prepared during auspicious occasions and grand festivities, bandar halwa has evolved into a symbol of celebration and cultural pride across India, where every bite tells a story of heritage and passion.

bandar halwa offers a delightful interplay of textures and flavors that captivate the senses. The sweet presents a beautifully crisp exterior with a subtle sheen, while its interior remains soft and luxuriously smooth, melting in the mouth with every bite. Its rich flavor profile is balanced by the natural sweetness of its ingredients and a whisper of traditional spices, often enhanced with a drizzle of ghee. Traditionally molded into an elegant form and garnished with finely chopped nuts, bandar halwa stands out as a visually appealing and indulgently tasty treat.

bandar halwa is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 10 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.

All-purpose flour, Ghee, Sugar, Milk, Cardamom powder, Finely chopped nuts (such as pistachios or almonds)

Our team at MithaiCana takes pride in crafting each bandar halwa with authentic Indian sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Indian delight at the same price as our store. Experience the authentic taste of India at MithaiCana Bangalore (Jayanagar, Marathahalli, Kormangala, Panathur)