Ariselu (Plain)

Ariselu, is a cherished traditional sweet originating from Andhra Pradesh and other South Indian states. This golden delicacy holds a special place in festive celebrations like Makar Sankranti and Diwali. Its legacy dates back to ancient times when it was prepared for grand occasions and as offerings. Variations of Ariselu are enjoyed across India, such as Kajjaaya in Kannada, Anarsa in Maharashtra, and Adhirasam in Tamil Nadu. At MithaiCana, we honor this timeless tradition by crafting Ariselu (Plain) using a recipe that has been passed down for generations.

Our Ariselu (Plain) stands out for its simple yet indulgent flavor profile. Made with premium-quality rice, round jaggery, and pure ghee, this sweet offers a perfect balance of sweetness and a chewy texture. The delicate flavors of jaggery and the richness of ghee create a mouthwatering experience in every bite. MithaiCana’s Ariselu Plain is expertly handcrafted to bring the authentic taste of tradition to your festive moments. Whether you’re in Jayanagar or Marathahalli, you can count on MithaiCana for the finest Ariselu that captures the essence of South Indian heritage.

To enjoy Ariselu at its freshest, consume it within 5-7 days of purchase. Store it in an airtight container, in a cool, dry place away from direct sunlight, to maintain its unique texture and flavor.

Our Ariselu Plain is made using the finest ingredients: rice (for the base), round jaggery (for sweetness), and pure ghee. Each piece is freshly prepared and carefully selected to ensure MithaiCana’s signature quality and taste. Available in 250g, 500g, and 1kg boxes, this sweet is the perfect treat to share or enjoy on your own. Visit MithaiCana at our Bangalore outlets in Jayanagar and Marathahalli, or order Ariselu Plain online for a delightful taste of tradition.