Anjeer Barfi
Anjeer Barfi
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Origin
Origin
Anjeer Barfi is a classic North Indian sweet that has been relished for generations. Rooted in ancient culinary traditions, this delectable treat was traditionally crafted during festive celebrations and auspicious occasions. By combining the natural sweetness of dried figs (anjeer) with the richness of milk and nuts, this barfi encapsulates the essence of North Indian confectionery, blending heritage with a touch of modern innovation.
Taste & Quality
Taste & Quality
Our Anjeer Barfi offers a delightful burst of flavor with its soft, fudgy texture that effortlessly melts in your mouth. The natural sweetness of dried figs harmonizes with the creamy depth of milk and the subtle crunch of almonds and pistachios. Enhanced by a hint of aromatic cardamom, every bite delivers a luxurious taste experience that is both comforting and indulgent.
Shelf-life & Storage
Shelf-life & Storage
Anjeer Barfi is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to experience its optimal texture and flavor.
Ingredients
Ingredients
Milk
Dried Figs (Anjeer)
Sugar
Cardamom
Almonds
Pistachios
Ghee
