Angoori Rasgulla

Angoori Rasgulla, a miniature version of the beloved Rasgulla, originates from the rich culinary traditions of Bengal. The classic Rasgulla is said to have been perfected in the 19th century by Nobin Chandra Das, a renowned confectioner from Kolkata. The name "Angoori" comes from its resemblance to juicy grapes ("angoor" in Hindi), emphasizing its small, round shape and syrupy softness. Traditionally, Rasgulla holds cultural significance in Bengali households, often served during festivals like Durga Puja and joyous celebrations. This bite-sized variant is a modern take on the classic, offering a delightful way to enjoy the same spongy, syrup-laden sweetness in a more convenient form.

Angoori Rasgulla is known for its delicate, spongy texture and melt-in-the-mouth softness, soaked in a light sugar syrup. These bite-sized spheres are smaller than regular Rasgullas but equally luscious, making them a perfect treat for those who love their sweets in tiny, flavorful portions. The sweetness is well-balanced, offering a gentle burst of syrup with every bite. Traditionally, it is served chilled, sometimes garnished with saffron strands or cardamom for added aroma and richness.

Angoori Rasgulla is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3-5 days. Store in an airtight container in a cool, dry place away from direct sunlight. If refrigerated, allow it to come to room temperature for about 10-15 minutes before serving to ex

Chhena (cottage cheese), sugar, water, cardamom (optional), saffron (optional).

Our team at MithaiCana takes pride in crafting each Angoori Rasgulla with authentic Bengali sweet-making techniques. We ensure that every piece reaches your doorstep fresh and delicious, maintaining the same quality you'd expect when visiting our stores. Available in convenient pack sizes of 250g, 500g, and 1kg, you can enjoy this traditional Bengali delight at the same price as our store. Experience the authentic taste of Bengal at MithaiCana Bangalore (Jayanagar, Marathahalli, Panathur, and Koramangala).