Ajwain Sev

Ajwain Sev is a traditional Indian savoury snack with strong roots in North and Western India, especially Rajasthan and Gujarat. Sev itself is a staple farsan made from gram flour, enjoyed across households as a tea-time snack or festive accompaniment. The addition of ajwain (carom seeds) comes from regional cooking wisdom, where ajwain is valued not only for its bold aroma but also for its digestive properties. This variation became popular for its flavourful yet light character.

Ajwain Sev is crisp, light, and flavourful, with a clean crunch in every bite. The sev is finely extruded and fried to perfection, delivering a delicate texture that doesn’t feel heavy. Ajwain adds a distinctive earthy, slightly peppery note that enhances the savoury profile without overpowering it. Mildly salted and well balanced, it works equally well as a standalone snack, a chai companion, or a topping for chaats.

Ajwain Sev is best enjoyed fresh within a day at room temperature. If refrigerated, it can stay fresh for 3–5 days. Store in an airtight container in a cool, dry place away from direct sunlight to maintain its crispness. If refrigerated, allow it to come to room temperature before serving for the best texture and flavour.

Gram flour (besan), edible oil, ajwain (carom seeds), salt, spices.