Milk Cake (Ajmeri Kalakand)

Made From Creamy Milk, Decadent Khoya, And Aromatic Cardamom, This Traditional Dessert Embodies The Essence Of Indian Culinary Heritage. Originating In Rajasthan, This Royal Kalakand Has Become A Favorite Across India, Especially During Festivals And Special Occasions. Mithaicana'S Ajmeri Kalakand Offers A Melt-In-The-Mouth Experience, Exuding The Fragrance Of Green Cardamom. Perfect For Dessert Or Tea Time, It'S A Nutritious And Energizing Delight That Elevates Any Moment.