Ariselu are golden, crispy rice-jaggery delicacies that are a cornerstone of Telugu festivities in Andhra Pradesh and Telangana. Made from rice flour, jaggery syrup, ghee, and sesame seeds, these deep-fried sweets represent prosperity and togetherness.

The simple ingredients—rice flour, jaggery syrup, ghee, and sesame seeds—create an unforgettable texture. Food historians trace ariselu back to ancient India, where it evolved from rice-jaggery harvest offerings. Similar sweets exist across India: adhirasam (Tamil Nadu), kajjaaya (Karnataka), and anarsa (Maharashtra).

Ariselu holds pride of place during Sankranti, when families prepare them as offerings to ancestors and deities. The sweet is also prepared for Diwali, Dussehra, and weddings. Nuvvula ariselu (sesame-coated variant) particularly symbolizes abundance and prosperity in Telangana, with sharing it among family and friends expressing togetherness.

• Nuvvula Ariselu : this version uses plenty of roasted sesame seeds, giving a nutty crunch and earthy flavour. It is often prepared during Sankranti and symbolizes abundance.
  
• Plain Ariselu: some households skip the sesame seeds and enjoy the pure rice-jaggery flavour.
  

At Mithaicana, we honor heritage through hand-crafted ariselu shaped and fried by artisans trained in traditional methods. We use premium rice flour, pure jaggery, and ghee—free from artificial flavors or preservatives. Each batch is prepared to order and packaged fresh to preserve crispness, ensuring they arrive ready to share. Perfect for festive gifting or enjoying with masala chai or filter coffee.

• Is Ariselu overly sweet?
  Ariselu is sweet, but the nutty sesame seeds and light crispness balance the richness. If you prefer a deeper caramel flavour, try the bellam (jaggery) version; for a lighter profile, opt for sugar-based versions.

• Is Ariselu vegetarian?
  Yes. Traditional ariselu uses rice, jaggery (or sugar), ghee and sesame seeds—no eggs or artificial additives.

• How long does it keep?
  Stored in an airtight container, ariselu stays fresh for up to two weeks. Always keep them in a cool, dry place away from moisture.

• Does it travel well?
  Yes. Pack the sweets with parchment paper layers and avoid heat or humidity. Properly packed, they make wonderful gifts for loved ones far away.